Bishops Buttery/Palace Suite Restaurant is Open Seven Days. Opening Times may vary
If food is your passion, then you will be pleased to know that we are passionate about serving the finest of modern Irish cuisine. Our Bishop’s Buttery Restaurant inspires the palate and the mind, with vaulted ceilings and its magnificent open fireplace. At Cashel Palace Hotel All ingredients are sourced locally from producers who are known to us. We are equally proud of our wine cellar and have endeavoured to stock a wide selection of quality wines, to complement our extensive menu.
4 Course Sunday Lunch Menu - €27
The Bishops Choice Menu
12pm – 9pm Monday to Friday
Soup of the Day, Walnut & Treacle Brown Bread - €5.50
Atlantic Seafood Chowder - €9.95
Bread Brie, Mixed Leaf Salad, Raspberry Dressing - €8.50
Classic Caesar Salad, Bacon Lardons, Garlic Croutons & Parmesan Shavings - €8.95
Warm Black Pudding Salad, Diced Potatoes, Bacon Lardons
& Chilli Mayonnaise - €9.95
Half Roast Chicken, Herb Stuffing, Homemade Gravy - €15.50
Beef & Guinness Casserole - €12.50
Homemade Chicken Goujons, Fries & Garlic Mayonnaise €12.95
Catch of the Day, Deep Fried in Breadcrumbs, Pea Puree, Homemade Fries,
Tartare Sauce, Side Salad - €15.50
Bacon & Cabbage - €12.50
Pan Fried Sirloin Steak, Mushrooms & Onions, Peppercorn Sauce/ Garlic Butter - €23.00
Half Roast Duckling, Herb Stuffing, Orange Star Anise Reduction - €27.00
*House Special*
10 oz Gourmet Beef Burger, Bacon, Cheese, Onion Rings, Chutney,
Salad, Homemade Fries - €15.95 (allow 20 minutes)
****
Dessert Menu Available
Ala Carte Menu
Cashel Palace Salad
Cherry Tomatoes, Cucumber, Red Onions, Feta Cheese & Cous Cous - €8.00
Tian of Crabmeat, Prawns, Smoked Salmon & Marie Rose Sauce – €11.95
Atlantic Seafood Chowder - €9.95
Rare Beef & Spinach Salad
A piece of Irish Beef, Seared & Dressed on Baby Spinach
with Herb Butter Sauce - €11.95
Confit of Duck Leg, Roasted Sweet Potatoes & Caramel Sauce - €9.95
*****
Char Grilled Fillet of Beef, Sautéed Potatoes, Onions, Asparagus Tips
& Wild Mushroom Cream Sauce - €31.50
Stuffed Breast of Chicken, Spinach, Sundried Tomatoes, Creamy Mash
& Red Wine Jus - €21.00
Half Roast Duckling, Herb Stuffing, Orange Star Anise Reduction - €27.00
Pan Seared Rack of Lamb, Sweet Potato, Roasted Baby Carrots
& Rosemary Thyme Jus - €28.50
Pan Seared Fillet of Sea Bass/Monkfish, Saffron Potatoes, Seasonal Greens
& Prawn White Wine Sauce– €27.00
Stuffed Peppers – Pearl Barley Risotto, Butternut Squash & Chick Peas - €19.00
All Sauces are Gluten free
All Produce are sourced locally
*****
Dessert Menu Available
All Groups welcomed. Tour Menus Available
