Bishops Buttery Restaurant
The Bishops Buttery/Palace Suite Restaurant is Open Seven Days. Opening Times may vary
If food is your passion, then you will be pleased to know that we are passionate about serving the finest of modern Irish cuisine. Our Bishop’s Buttery Restaurant inspires the palate and the mind, with vaulted ceilings and its magnificent open fireplace.
At Cashel Palace Hotel All ingredients are sourced locally from producers who are known to us. We are equally proud of our wine cellar and have endeavoured to stock a wide selection of quality wines, to complement our extensive menu.
Sample Menus:
Day Menu 12 noon to 6pm
Cream of Soup De Jour Served with Homemade Bread -€4.50
Cashel Palace Mixed Seafood Chowder, Lemon & Dill Cream, Walnut Brown Bread- €8.00
Duck Liver Pate, Roasted Plum & Apple Chutney, Green Leaf Salad - €7.50
Tomato & Buffalo Cheese Bruschetta - €7.50
Buffalo Wings, Lightly Spiced Wings, Garden Grudites, Cashel Blue Cheese Dip - €7.50
Wild Mushroom & Green Asparagus Risotto, Parmesan Twill & Truffle Oil - €12.95
Boiled Loin of Bacon, Buttered Cabbage, Creamy Mash & Parsley Sauce - €12.50
Beef Casserole with Steamed Queen Baby Potatoes - €15.95
Bulmers Battered Fish of the Day, Crushed Baby Peas, Fries & Salad - €14.95
Trio of Local Flavoured Sausages, Creamy Mash & Onion Gravy - €9.95
Seafood Tagliatelle, with Green Beans with Light Volute White Sauce - €15.95
Selection of Sandwiches & Paninis available -From €6.50
Dessert Menu - €4.95
Early Bird Menu- Sunday to Friday 6pm-7.30pm
-2 Course - €23.00
3 Course - €29.00
Dinner Menu - €42.00
Soup of the Day
Blue Cheese Salad, Poached Baby Pears, Toasted Walnuts, House Vinaigrette
Chicken Liver Pate with Red Pepper & Ginger Chutney, Garden leaf Salad
St. Tolas Goat's Cheese Roulade, Cashel Palace Chutney, Rocket Salad
Atlantic Smoked Salmon, New Potatoes, Capers, Onions & Horse radish Cream
Wok Fried Tiger Prawns, Chilli, Lemon Grass, Soya Sauce & Sesame Seeds
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Pan Roasted Sirloin of Tipperary Beef with Red Onion Marmalade & Fries
Baked Fish of the Day, Spring Onion Mash, Mixed Olives, Sundried Tomatoes
Breast of Chicken, Dressed Cabbage, Smoked Bacon & Peas with Parmesan Cream
Slow Roasted Belly of Pork, Honey & Wholegrain mustard Glaze, Creamy Mash,Apple & Sage Jus
Vegetable Lasagne, Basil & Tomato Fondue, Side Salad
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Dessert Included
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Sunday Lunch Menu - €27.00
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Groups welcomed.