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The Cashel Palace Hotel

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Bishops Buttery Restaurant

 Bishops Buttery/Palace Suite Restaurant is Open Seven Days. Opening Times may vary

If food is your passion, then you will be pleased to know that we are passionate about serving the finest of modern Irish cuisine. Our Bishop’s Buttery Restaurant inspires the palate and the mind, with vaulted ceilings and its magnificent open fireplace.

At Cashel Palace Hotel  All ingredients are sourced locally from producers who are known to us. We are equally proud of our wine cellar and have endeavoured to stock a wide selection of quality wines, to complement our extensive menu.

                                    

 

                          

4 Course Sunday Lunch Menu -  €27

 

                                              The Bishops Choice Menu                                           

         12pm – 9pm Sunday to Friday

Soup of the Day, Walnut & Treacle Brown Bread - €4.95
 
Classic Caesar Salad, Bacon Lardons, Parmesan Shavings - €8.95
(or with Smoked Chicken - €9.95)
 
Atlantic Seafood Chowder - €8.95
 
Warm Black Pudding Salad, Diced Potatoes,
 Bacon Lardons & Chilli Mayonnaise - €9.95
 
 
8oz Sirloin Steak, Pan Fried Onions, Mushrooms, Garlic Butter/Peppercorn Cream served with Creamed Potatoes or Chunky Fries - €23.00
 
 
Homemade Chicken Goujons, Fries & Garlic Mayonnaise -  €9.95
 
Catch of the Day, Deep Fried in Breadcrumbs, Pea Puree, Homemade Fries or Mash, Tartare Sauce, Garden Leaf Salad - €14.95
 
 
Trio of Una O’Dwyer’s Homemade Sausages, Onion Gravy, Scallion Mash - €10.50
 
 
½ Roast Chicken, Sage & Onion Stuffing, Roast Potatoes,
Steamed Garden Vegetables, Gravy - €15.00
(allow 15/20 minutes)
 
*House Special*
10 oz Gourmet Beef Burger, Bacon, Cheese, Onion Rings, Chutney,
Salad, Homemade Fries - €15 (allow 20 minutes)
 
Sandwich Selection
 
Freshly Made Sandwiches Available - €6.60
Chicken, Beef, Salad, Ham, Cheese,
 
Open Sandwiches on our homemade Walnut & Treacle Brown Bread – Crabmeat, Smoked Salmon, Honey baked Ham, Roast Beef - €9.50
 
Toasted Sandwiches - €7.00
 
BLT served with Fries - €9.00
 
Portion of Fries - €3.50
 

 

      The Bishop’s Buttery Dinner Menu
 
Breaded Brie, Mixed Leaf Salad, Raspberry Dressing - €8.50
 
Rocket Leaves & Parmesan Shavings Salad, Balsamic Dressing - €8.00
 
Atlantic Seafood Chowder - €8.95
 
Salmon Croquettes, Chive Crème Fraiche & Salad - €8.50
 
Cashel Blue Cheese, Poached Pear Salad, Roasted Walnuts – €7.50
 
Flambé Chicken Liver Pate, Homemade Chutney, Melba Toast - €9.00
 
Warm black Pudding Salad, Diced Potatoes, Bacon Lardons
& Chilli Mayonnaise - €9.95
 
*****
Char Grilled Fillet of Beef, Scallion Mash, Mushroom Duxelle,
Pepper Sauce - €31.50
 
Pan Fried Breast of Chicken, Buttered Cabbage, Bacon Bits - €21.00
 
Half Roast Duckling, Apple Herb Stuffing, Orange Star Anise Reduction - €26.00
 
Risotto of Roasted Butternut Squash, Duck Rillets, Parmesan Shavings €16.00
 
Roasted Rack of Lamb, Ratatouille, Spring Onion Mash - €27.00
 
Pan Seared Fillet of Sea Bass, Coriander, Cous Cous & Seasonal Greens – €27.00
 
8oz Sirloin Steak, Pan Fried Onions, Mushrooms, Garlic Butter/Peppercorn Sauce served with Creamed Potatoes - €23.00
 
*****
Dessert Menu Available
 
Freshly Brewed Tea/Coffee €2.65
 

 All Groups welcomed. Tour Menus Available

 

Cashel Palace Hotel, Main Street, Cashel, Co. Tipperary, Ireland
T: +353 (0) 62 62707 | F: +353 (0) 62 61521 | E: