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The Cashel Palace Hotel

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Bishops Buttery Restaurant

 Bishops Buttery/Palace Suite Restaurant is Open Seven Days. Opening Times may vary

If food is your passion, then you will be pleased to know that we are passionate about serving the finest of modern Irish cuisine. Our Bishop’s Buttery Restaurant inspires the palate and the mind, with vaulted ceilings and its magnificent open fireplace.

At Cashel Palace Hotel  All ingredients are sourced locally from producers who are known to us. We are equally proud of our wine cellar and have endeavoured to stock a wide selection of quality wines, to complement our extensive menu.

                                    

 

                          

4 Course Sunday Lunch Menu -  €25

 

                                              The Bishops Choice Menu                                           

         12pm – 9pm Monday to Friday

To Start
Soup of the day, walnut and treacle brown bread - €4.95
Atlantic seafood chowder, crusty bread - €8.00
Bruschetta of mozzarella, vine tomato, basil pesto, micro salad, wholegrain mustard vinaigrette - €7.95
Deep fried brie, raspberry vinaigrette, rocket salad - €7.50
Salad of cashel blue cheese, poached pear in white wine, roasted walnuts, tarragon and olive oil - €8.00

To Follow
8oz sirloin steak, chunky fries, beer battered onion rings, garlic butter or peppercorn cream, micro salad - €21.00
Catch of the day, deep fried in breadcrumbs, pea puree, chunky fries, tartare sauce, garden leaf salad - €14.95
½ roast chicken, sage and onion stuffing, roast potatoes, steamed garden vegetables, gravy - €12.50
Linguini pasta of prawn, pea and chorizo, parmesan and herb cream, mixed leaf salad - €10.95
10oz gourmet beef burger, bacon, cheese, onion rings, chutney, salad, chunky fries - €15.00 (20 minutes)


Vegetarian - €10.95  - PLEASE ASK YOUR SERVER
DAILY SPECIALS – PLEASE SEE BLACKBOARD 

Sweet Things - €4.95
Deep dish apple pie, whipped cream
Sticky toffee pudding, butterscotch sauce
Chocolate and hazelnut brownie, chocolate sauce
Pavlova of garden berries, vanilla whipped cream
Selection of ice cream, brandy snap

 

        A la Carte Menu- 6pm-9.30pm        

To Start
Soup of the day, walnut and treacle bread - €4.95
Atlantic sea food chowder, crusty bread - €8.00
Chicken liver pate, cranberry chutney, melba toast - €8.50
Prawn and crab cocktail, crisp lettuce, marie rose - €8.95
Smoked salmon salad, onions capers, salad and brown bread - €9.95

To Follow
Seared fillet of beef, chunky fries, onion rings, garlic butter or peppercorn cream, side salad - €31.50
Roast duckling, sage and apple stuffing, orange and star anise reduction - €24.00
Grilled pork fillet, wholegrain mustard mash baby spinach, thyme jus - €24.00
Seared catch of the day, saffron scented potato, confit cherry tomato, herb vinaigrette - €28.50
Lemon and artichoke risotto, shaved parmesan - €15.95
Daily Specials    Please ask your server
All sides orders - €3.50
Chunky Chips, Green Salad, Market Vegetables, Onion Rings, Sauté Mushrooms

Sweet Things - €7.50
Chocolate & Hazelnut Brownie, Chocolate Sauce
Sticky Toffee Pudding, Butterscotch Sauce
Trio of Sorbet, Crisp Brandy Snap
Coconut Rice Pudding, Spiced plum Compote
Classic Vanilla Crème Brulee, Sable Biscuits

Freshly Brewed Tea/Coffee - €2.75

 All Groups welcomed. Tour Menus Available

 

Cashel Palace Hotel, Main Street, Cashel, Co. Tipperary, Ireland
T: +353 (0) 62 62707 | F: +353 (0) 62 61521 | E: